Now Eating

Shoot the shit with other metal folk. Free discussion on any topic that doesn't suit the other forums. Avoid mentioning carpet.
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droidspawn
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Re: Now Eating

Post by droidspawn »

diablo salsa from this local mexican joint and chips.
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Verbal
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Re: Now Eating

Post by Verbal »

that sounds both terrible and awful
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Verbal
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Re: Now Eating

Post by Verbal »

i am a bit hungry
droidspawn
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Re: Now Eating

Post by droidspawn »

It’s good Gleason
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happiness and harmony
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Re: Now Eating

Post by happiness and harmony »

nothing adam

will make eggs shortly
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Dr. Gonzo
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Re: Now Eating

Post by Dr. Gonzo »

I've recently discovered the benefits of beets and garlic. Garlic is best raw, possibly my favourite seasonings at the moment. I put it on most of my meats. Beets remind me of potatoes in texture, flavor is kinda bland but I can overlook that by adding cheese to it.
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bills bro
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Re: Now Eating

Post by bills bro »

leftover brisket :ba:

vegetable garden is going well, haven't really bought greens in over the past month and roasted beetroot is awesome, tomatoes will be ripe soon so they'll be added in
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Ninny
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Re: Now Eating

Post by Ninny »

A vega protein bar, very chewy :mmno:
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vO)))id
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Re: Now Eating

Post by vO)))id »

I need to get into this thread :xx:
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jawn galliano
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Re: Now Eating

Post by jawn galliano »

been rocking the chili verde stew i made a few nights ago. i am enjoying this instant pot dealie, lots of low-effort good quality meals to be had after living off sandwiches and wraps and delivery for a year

2lbs pork shoulder, cubed
4-5 little tomatillos, quartered
a big cubanelle
a big poblano
a regular jalapeno
a small white onion
a few whole cloves of garlic
some cumin & some kosher salt

chop it all up, toss it in the pressure cooker for 30 minutes. fish the pork out, use an immersion blender to finish the broth, mix in a bit of fresh cilantro and recombine. insane flavor to effort ratio, god damn
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jawn galliano
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Re: Now Eating

Post by jawn galliano »

also been making yogurt with whole milk and half & half. that's been my usual breakfast + lunch at work for the last couple of years.

i portion it out and throw in a single sugar packet to sweeten it a bit and mix in fresh fruit, it's cheap (one batch lasts me about a week and a half and costs about $8 in materials, vs $20-25 buying individually packaged for a 1.5 week supply) and delicious and nutritious :god:
droidspawn
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Re: Now Eating

Post by droidspawn »

2 small thai crusted chicken breasts cooked in the air fryer with a side of sauteed roasted garlic spinach
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rhino
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Re: Now Eating

Post by rhino »

Easy there randy santel
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Re: Now Eating

Post by droidspawn »

who :gaylol:
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rhino
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Re: Now Eating

Post by rhino »

A competitive eater on YouTube :redneck:
droidspawn
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Re: Now Eating

Post by droidspawn »

Image

chicken breast seasoned with pepper, old bay, mexican chili powder, garlic powder, and montreal steak seasoning cooked in the air fryer. topped with guac, grilled onions, bacon, and shredded colby jack cheese. side of sauteed spinach, kale, and garlic.
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Methuselah Honeysuckle
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Re: Now Eating

Post by Methuselah Honeysuckle »

Put some crushed red pepper up in that spinach next time
vega wrote:But when I am meeting she is a round circle like egg. :oldryan: . She is eating 88% of foods and I am paying 100% bill.
Ninny wrote:
10 Oct 2021, 21:53
but now I want to suck her soft parts.
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rhino
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Re: Now Eating

Post by rhino »

Damn son
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Re: Now Eating

Post by droidspawn »

Nick wrote:Put some crushed red pepper up in that spinach next time
I actually put crushed red pepper on the chicken but I forgot to list it :santa:
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rhino
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Re: Now Eating

Post by rhino »

Scrambled eggs, with red onion, tomato, and cheese is ready to feast :idea:
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Ninny
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Re: Now Eating

Post by Ninny »

Image
Poffertjes with syrup :cool: They look like just miniature pancakes but they have their right to belong and be their own thing. They should be served with butter and sugar but I don't have that. Also they are prefab but I don't have my own poffertjes pan :(
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zim
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Re: Now Eating

Post by zim »

yooooooo I want some of those
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Paste Human
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Re: Now Eating

Post by Paste Human »

I'm eating a dish from the woman in the video below, and holy shit is this good! She cooks Sri Lankan style food twice per week in two seatings each night at a little diner right outside my living room.

Unfortunately aside from the pork and green beans (which seem to have been seasoned with cinnamon) I don't really know what I'm eating :redneck: I've never tasted anything quite like this, but I'm definitely going to be getting Saturday reservations pretty regularly now. I'm also looking forward to bringing a fellating lover from work there once they dining in is allowed again.

https://www.youtube.com/watch?v=4HLqsQSwwDc&t=
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Re: Now Eating

Post by droidspawn »

medium hook & ladder on wheat from firehouse subs
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Paste Human
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Re: Now Eating

Post by Paste Human »

I just finished chicken curry from a nearby Indian place that always gets good reviews. It was pretty good, but I was expecting it to be garnished with lots of vegetables the way Thai and Vietnamese dishes I've gotten always seem to be. Instead it was just chicken, sauce, and rice which was kind of a letdown.
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Paste Human
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Re: Now Eating

Post by Paste Human »

I tried a green curry at a Vietnamese place yesterday, and while it was good it was too creamy. I was looking for sharper flavors. I later read in reviews that they make a point to Americanize their dishes, so it made sense.

I went to the grocery store today and picked up a few sticks of lemongrass and I'm really liking how it adds to what I just made (basically a breakfast burrito in a bowl). My first furlough project might be growing some of my own herbs - especially now that I no longer have a cat to ruin them - with that being one of them.

Edit:

Since I'm bored, this is exactly what I just made, all mixed in two bowls:

Chorizo sausage
sauteed bell peppers/zucchini
green onions
smashed/minced lemon grass
grated garlic
diced Roma tomatoes
spinach
salsa verde heated in a skillet with two beaten eggs for about 15 seconds
sour cream
hot sauce
cheddar cheese in one bowl and Munster in the other
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User
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Re: Now Eating

Post by User »

hmm

i had veggie pasta for dinner, made by my mother and surprisingly spicy. with extra sharp parmesan. for lunch i had a three egg omelette, spinach and two slices of sourdough. then i had an ice cream. oh and some dark chocolate.

:suss:
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droidspawn
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Re: Now Eating

Post by droidspawn »

Image

breakfast for dinner: low carb torti.llas topped with old bay seasoned sunny side up eggs, shredded colby jack cheese, bacon, crumbled vegan Texas BB.Q pork rinds, number six with cheese Sixer and Vesuvius Italian sriracha hot sauces.
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rhino
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Re: Now Eating

Post by rhino »

I freaking love eggs. That looks bungerlicious
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Re: Now Eating

Post by droidspawn »

I was quite proud of myself presentation wise :redneck:
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vO)))id
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Re: Now Eating

Post by vO)))id »

on a 24 hour fast actually :ba:
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Re: Now Eating

Post by User »

yesterday was a big eating day. went over to a mate's who fried me up a big porterhouse, wolfed down with three pints of beer. then bushwalk and cycle over to other fellating lover's for dinner party, she made roast pork, a lot of crackling, scrapple and onion sauce, cheese platters, cacciatore, fancy ice creams to polish it off and a nice red then gin and tonics

cycling home was like whoaaaa i weigh +10kgs
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droidspawn
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Re: Now Eating

Post by droidspawn »

that sounds amazing though
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Ninny
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Re: Now Eating

Post by Ninny »

Fries with beans and a croquette
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Re: Now Eating

Post by droidspawn »

Made a tenderloin and sautéed some mushrooms and onion to go with it. And a side of sautéed spinach with tissue garlic and pepper flakes. Full as a cunt in this period.
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Verbal
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Re: Now Eating

Post by Verbal »

tissue garlic?
droidspawn
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Re: Now Eating

Post by droidspawn »

roasted garlic*

that was weird :redneck:
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zim
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Re: Now Eating

Post by zim »

might fuck around and get a pizza
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Methuselah Honeysuckle
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Re: Now Eating

Post by Methuselah Honeysuckle »

Pepper turkey with smoked gruyere and some dot's pretzels
vega wrote:But when I am meeting she is a round circle like egg. :oldryan: . She is eating 88% of foods and I am paying 100% bill.
Ninny wrote:
10 Oct 2021, 21:53
but now I want to suck her soft parts.
droidspawn
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Re: Now Eating

Post by droidspawn »

dots pretzels are the shit. Made in ND about 3 hours from me :santa:
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Methuselah Honeysuckle
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Re: Now Eating

Post by Methuselah Honeysuckle »

One of the companies we order supplies and shit from sends a bunch of bags with every order. I hate when they show up because I crush them with no shame.
vega wrote:But when I am meeting she is a round circle like egg. :oldryan: . She is eating 88% of foods and I am paying 100% bill.
Ninny wrote:
10 Oct 2021, 21:53
but now I want to suck her soft parts.
droidspawn
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Re: Now Eating

Post by droidspawn »

I’m not a big crunchy pretzel fan (soft pretzels are another story) but the seasoning dots uses is like crack
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Verbal
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Re: Now Eating

Post by Verbal »

you still a security guard, nick?
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Methuselah Honeysuckle
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Re: Now Eating

Post by Methuselah Honeysuckle »

Nope sir. Been slinging car parts for almost 3 years.
vega wrote:But when I am meeting she is a round circle like egg. :oldryan: . She is eating 88% of foods and I am paying 100% bill.
Ninny wrote:
10 Oct 2021, 21:53
but now I want to suck her soft parts.
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Methuselah Honeysuckle
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Re: Now Eating

Post by Methuselah Honeysuckle »

jorsh wrote:
16 Aug 2020, 01:44
I’m not a big crunchy pretzel fan (soft pretzels are another story) but the seasoning dots uses is like crack
I love pretzels. Will absolutely facefuck myself till the bag is empty.
vega wrote:But when I am meeting she is a round circle like egg. :oldryan: . She is eating 88% of foods and I am paying 100% bill.
Ninny wrote:
10 Oct 2021, 21:53
but now I want to suck her soft parts.
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Verbal
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Re: Now Eating

Post by Verbal »

why dont you just eat them
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Methuselah Honeysuckle
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Re: Now Eating

Post by Methuselah Honeysuckle »

Too slow
vega wrote:But when I am meeting she is a round circle like egg. :oldryan: . She is eating 88% of foods and I am paying 100% bill.
Ninny wrote:
10 Oct 2021, 21:53
but now I want to suck her soft parts.
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happiness and harmony
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Re: Now Eating

Post by happiness and harmony »

nothing adam
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21 Oct 2020, 20:08
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Verbal
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Re: Now Eating

Post by Verbal »

Nick wrote:
16 Aug 2020, 03:00
Nope sir. Been slinging car parts for almost 3 years.
hows that
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happiness and harmony
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Re: Now Eating

Post by happiness and harmony »

killer distance
Skinfection wrote:
21 Oct 2020, 20:08
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