MABB v6.6.6

Savage breakfast meals tend to be centered around garlic rice and sunny-side up eggs. Some would just eat plain bread with cheese, butter, ham or bacon. Some would just go for cup of cawfee and a marlboro. Here are my personal favorites:

Tapsilog - beef tapa (beef cured with soy sauce and spices, kinda like an 'unprocessed' beef jerky), one or two sunny-side up eggs, and garlic rice; sometimes accompanied by pickled unripe papaya relish and/or sliced tomatoes



Chosilog - same concept as tapsilog except this one uses philippine chorizos which vary from the different regions island regions here (there's a spicier, garlic-y variation and i prefer that over the others)



Tuyosilog - same concept as all of the above except this one's got dried salted fish and/or squid



It's either that or jorsh's favorite fertilized duck embryo eggs with vinegar and chilies.

a typical southern breakfast involves grits and eggs and bacon and cawfee and probably biscuits and gravy too

it is extremely heavy and unhealthy and i do not recommend it unless you have just finished a tremendous amount of physical activity

shadowalk wrote:Tuyosilog - same concept as all of the above except this one's got dried salted fish and/or squid

this one here looks intriguing

Bacon sandwich with fat free fried egg and cheese. Cup of tea.

fat free?

Verbal wrote:fat free?

No oil used just a good non stick pan, I'm following an eating plan so this works with that.

you could cook the bacon first and then cook the egg in the bacon residue

the most common brekky here is fish noodle soup, naan bread with boiled beans, fried egg roti paratha, fried doughnuts with sweet tea, or fried egg on oiled rice with beans and salt

you forgot delish bikkie

I usually have two soybean sausages, bread with cheese or tomato and tea. Sometimes fried eggs.

horse dealies wrote:you could cook the bacon first and then cook the egg in the bacon residue

*should

this is the correct way

i didn't want to be rude

but it is totally the correct way to cook eggs and bacon

We really have everything you could think of. Except poutine.

You got scrapple?

Yes. But not in my town.

Unacceptable

horse dealies wrote:you could cook the bacon first and then cook the egg in the bacon residue

I grill the bacon

i'm so sorry