Ein Cooking/Recipe Sharing Thread.

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Lieutenant Ripley
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Re: Ein Cooking/Recipe Sharing Thread.

Postby Lieutenant Ripley » 24 Dec 2014, 05:00

Haha yeah. No mercy!!!@#$
let page 3 begin
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Re: Ein Cooking/Recipe Sharing Thread.

Postby Abzu » 24 Dec 2014, 05:32

our chief subordinate bakes cookies for our lord and master.
ANGEL OF DESEASE wrote:the path of whoring is something wicked and grim, and very philosophical.


;,,;
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Re: Ein Cooking/Recipe Sharing Thread.

Postby Abzu » 24 Dec 2014, 05:33

Hey Angela, wanna split that bottle of Jameson?
ANGEL OF DESEASE wrote:the path of whoring is something wicked and grim, and very philosophical.


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Re: Ein Cooking/Recipe Sharing Thread.

Postby Josh » 24 Dec 2014, 05:35

jameson dough
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Re: Ein Cooking/Recipe Sharing Thread.

Postby Abzu » 24 Dec 2014, 05:39

:rshot:
ANGEL OF DESEASE wrote:the path of whoring is something wicked and grim, and very philosophical.


;,,;
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Re: Ein Cooking/Recipe Sharing Thread.

Postby Lieutenant Ripley » 24 Dec 2014, 06:29

:benton:
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Re: Ein Cooking/Recipe Sharing Thread.

Postby Abzu » 24 Dec 2014, 07:48

:idea:
ANGEL OF DESEASE wrote:the path of whoring is something wicked and grim, and very philosophical.


;,,;
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Re: Ein Cooking/Recipe Sharing Thread.

Postby Nick » 24 Dec 2014, 07:50

My wife made car bomb cupcakes once. Them shits was good but stupid rich.
vega wrote:But when I am meeting she is a round circle like egg. :oldryan: . She is eating 88% of foods and I am paying 100% bill.


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Re: Ein Cooking/Recipe Sharing Thread.

Postby Abzu » 24 Dec 2014, 08:03

Pebernoten
 
I don't know how traditional my version of the recipe is, but it's tasty.
 
  • 8 tbsp butter (softened)
  • 8 tbsp sugar
  • 1 egg (beaten)
  • 1 tsp baking soda
  • ½ tsp ginger
  • ¾ tsp cardamom
  • ½ tsp cinnamon
  • 1 large pinch of white pepper
  • 1.5c flour
<div> </div>
  1. Pre-heat oven to 400f.

     
  2. Mix sugar and butter together, then mix in egg. Mix dry ingredients and then combine with butter/sugar/egg mix.

     
  3. Put dough onto a flat surface and begin rolling it out. Roll it into strips about the thickness of your finger. Cut strips into pieces around half an inch in length.

     
  4. Place pieces on cookie sheet with parchment paper and bake for 10 minutes.

     
  5. Take out, let cool, and sprinkle with cinnamon and sugar.
ANGEL OF DESEASE wrote:the path of whoring is something wicked and grim, and very philosophical.


;,,;
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Re: Ein Cooking/Recipe Sharing Thread.

Postby Lieutenant Ripley » 24 Dec 2014, 08:13

Oh very nice!  :xx:
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Holocaust
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Re: Ein Cooking/Recipe Sharing Thread.

Postby Holocaust » 07 Feb 2015, 09:44

Sugar is considered a wet ingredient in baking :interessant:
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Re: Ein Cooking/Recipe Sharing Thread.

Postby horse dealies » 07 Feb 2015, 10:15

i have been on a cooking cold streak lately; nothing is turning out right
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<p style="font-size:12px;font-weight:bold;"> 
<div>
<blockquote class="ipsBlockquote" data-author="Aðalsteinn" data-cid="608776" data-time="1482447919">
I'm all for supportive moms
</blockquote>
 
</div>
</div>
</div>
 
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Re: Ein Cooking/Recipe Sharing Thread.

Postby Nick » 07 Feb 2015, 10:52

Well stop trying new things
vega wrote:But when I am meeting she is a round circle like egg. :oldryan: . She is eating 88% of foods and I am paying 100% bill.


Ninny wrote:But I've never seen a fat sexy leopard elevator naked, what do I do when I'm not aroused?
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Re: Ein Cooking/Recipe Sharing Thread.

Postby horse dealies » 07 Feb 2015, 18:45

:(
<div>
<div style="margin:0px;color:rgb(255,255,240);font-family:helvetica, arial, sans-serif;background-color:rgb(0,0,0);">
<p style="font-size:12px;font-weight:bold;"> 
<div>
<blockquote class="ipsBlockquote" data-author="Aðalsteinn" data-cid="608776" data-time="1482447919">
I'm all for supportive moms
</blockquote>
 
</div>
</div>
</div>
 
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Holocaust
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Re: Ein Cooking/Recipe Sharing Thread.

Postby Holocaust » 12 Feb 2015, 12:38

Make this caulifower soup :judge: it is pleasant, hearty, and will make you feel satisfied. :judge:


1 large head cauliflower, cored and cut into 1/2 inch thick slices

1 head garlic, broken into cloves, smashed, ends trimmed

3 tablespoons olive oil

2 tablespoons lemon zest

1 teaspoon sea salt

1 teaspoon ground black pepper

1 teaspoon ground cumin

1 teaspoon ground coriander

4 – 5 cups vegetable broth


Preheat oven to 400 degrees F.


Toss the cauliflower and garlic with the olive oil, zest, salt, and spices, and turn out onto a rimmed baking sheet. Roast for 25 minutes, or until the cauliflower is tender and the edges are lightly browned.


Using your blender of choice, puree the roasted vegetables with the broth until smooth. Check salt levels and adjust as needed. To serve, heat over medium-low heat, stirring often, for 20 minutes.


for the topping

1 red onion, sliced thin

4 tablespoons olive oil, divided

1/2 teaspoon sea salt, plus a pinch

8 crimini mushrooms, stems removed and sliced 1/4 inch thick

pinch of black pepper

3 tablespoons parsley, minced


Heat a medium-sized skillet over medium-high heat. Add 3 tablespoons olive oil, and then the onion slices and sea salt. Cook for 5 minutes, stirring often. Turn heat to low and cook, stirring occasionally, for 2 1/2 hours. After 1 hour they’ll be sweet but limp; after 2, delicious; but after 2 1/2 hours will they be crisp and sweet and perfect. Remove to a bowl.


Just before serving the soup, heat the remaining tablespoon of olive oil in the same skillet. Add the mushrooms, salt, and pepper, and cook for about 7 minutes, or until the mushrooms have given up their water and are crispy on the edges. Fold in the onions and parsley. Off the heat and set aside.


Ladle the soup into bowls, add the topping, and drizzle with olive oil.


This was mighty tasty. :thingy:
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Re: Ein Cooking/Recipe Sharing Thread.

Postby Holocaust » 18 Feb 2015, 15:29

<p class="" style="margin-left:25px;">Sprinkle 5-6 chicken thighs with seasoned salt and pepper (thyme, paprika, and garlic powder were very welcome additions). In a large nonstick skillet coated with cooking spray, heat 2T oil over medium heat. Add chicken; cook 6 minutes on each side or until a thermometer reads 170°. Remove from pan; tent with foil on a plate.
<p class="" style="margin-left:25px;"> 
<p class="" style="margin-left:25px;">In same pan, cook and stir 4 thinly sliced shallots until tender. Add 1/2cup of white wine or chicken broth, scraping up all the brown bits; bring to a boil. Cook until wine is reduced by half. Add 10 oz. fresh spinach and 1/4t salt; cook and stir just until spinach is wilted. Stir in 1/4c sour cream; serve with chicken.
<p class="" style="margin-left:25px;"> 
<p class="" style="margin-left:25px;">:thingy:
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