Ein Cooking/Recipe Sharing Thread.
- Inverted Crosses And Gorebongs
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- Methuselah Honeysuckle
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Re: Ein Cooking/Recipe Sharing Thread.
still doing the vegetarian thing?
- happiness and harmony
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Re: Ein Cooking/Recipe Sharing Thread.
i will share my recipe for sarmale directly
also this autumn i am going to try to make it with either tofu or tempeh, vegetarian-style. i suspect it will either be an unexpected delight or a total shit show
stay tuned!
also this autumn i am going to try to make it with either tofu or tempeh, vegetarian-style. i suspect it will either be an unexpected delight or a total shit show
stay tuned!
- scunt.
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Re: Ein Cooking/Recipe Sharing Thread.
Stammpot Borenkool
You will need:
like six white potatoes
four or five big kale leaves
one white onion
one bell pepper (optional)
4 jalapenos (optional)
clove of garlic
polska kielbasa
pepper
salt
cayenne pepper
prep and whatnot:
Strip the leaves of kale from the stems, chop up, set aside
peel and cut the potatoes into okay sized pieces, boil them bitches
chop the jalapenos, bell peppers, onion and garlic up, set aside
slice the sausage and throw it in a pan to brown
once the potatoes are almost finished, throw the peppers onion and garlic in a pan and let them start to sweat with some butter yo
throw in the kale and some olive oil, season with the salt pepper and cayenne pepper
mash them fucking potatoes, you can add milk or butter or whatever to them. they dont have to be completely smooth.
once the kale has wilted from the heat and is nice and soft, throw that veggie mixture into the badass potatoes you just made
stir that shit up real good like, get a nice thorough mix in that shit
plate with some of the sausage and dig in. is great with spicy mustard. the peppers are optional and not at all traditional to the dish but it adds great flavor and a nice bit of heat, but not too much. you don't have to use them, but you should
and now you have made your very first dutch dish. deal with it
You will need:
like six white potatoes
four or five big kale leaves
one white onion
one bell pepper (optional)
4 jalapenos (optional)
clove of garlic
polska kielbasa
pepper
salt
cayenne pepper
prep and whatnot:
Strip the leaves of kale from the stems, chop up, set aside
peel and cut the potatoes into okay sized pieces, boil them bitches
chop the jalapenos, bell peppers, onion and garlic up, set aside
slice the sausage and throw it in a pan to brown
once the potatoes are almost finished, throw the peppers onion and garlic in a pan and let them start to sweat with some butter yo
throw in the kale and some olive oil, season with the salt pepper and cayenne pepper
mash them fucking potatoes, you can add milk or butter or whatever to them. they dont have to be completely smooth.
once the kale has wilted from the heat and is nice and soft, throw that veggie mixture into the badass potatoes you just made
stir that shit up real good like, get a nice thorough mix in that shit
plate with some of the sausage and dig in. is great with spicy mustard. the peppers are optional and not at all traditional to the dish but it adds great flavor and a nice bit of heat, but not too much. you don't have to use them, but you should
and now you have made your very first dutch dish. deal with it
<blockquote class="ipsBlockquote" data-author="jorsh">
Omg Ali is so hot I want to fuck both nostrils, earholes, even his armpits and elbows. Basically I want to fuck him everywhere except his ass and mouth.
To jizzfinity and beyond
</blockquote>
<blockquote class="ipsBlockquote" data-author="Hitoshura">
also when you exit an unsuccessful interview you should just leave them with: 'if you can't slam with the best, you'll just have to jam with the rest'
</blockquote>
Omg Ali is so hot I want to fuck both nostrils, earholes, even his armpits and elbows. Basically I want to fuck him everywhere except his ass and mouth.
To jizzfinity and beyond
</blockquote>
<blockquote class="ipsBlockquote" data-author="Hitoshura">
also when you exit an unsuccessful interview you should just leave them with: 'if you can't slam with the best, you'll just have to jam with the rest'
</blockquote>
- Inverted Crosses And Gorebongs
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Re: Ein Cooking/Recipe Sharing Thread.
[quote="Nick"]
still doing the vegetarian thing?
[/quote]
No, I'm eating meat again for now, at least.
still doing the vegetarian thing?
[/quote]
No, I'm eating meat again for now, at least.
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Re: Ein Cooking/Recipe Sharing Thread.
Tara likes meat.
[quote name="Extreme Noise Tara"]They are. [/quote]
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- Inverted Crosses And Gorebongs
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Re: Ein Cooking/Recipe Sharing Thread.
Okay, I made a real simple three bean salad I'd like to share with ya'll hoes:
Combine equal serving sizes of black beans, chick peas and edamame into a bowl. If you use the canned black beans and chick peas, be sure to rinse them first.
Season with a balsamic vinagrette dressing and for added yummy-ness, I added a bunch of pickled banana peppers. I used the mild ones because I'm a pussweed who can't handle hot and spicy food.
I don't have a lot of recipes if any mostly because I don't have time to really cook a lot of stuff.
Combine equal serving sizes of black beans, chick peas and edamame into a bowl. If you use the canned black beans and chick peas, be sure to rinse them first.
Season with a balsamic vinagrette dressing and for added yummy-ness, I added a bunch of pickled banana peppers. I used the mild ones because I'm a pussweed who can't handle hot and spicy food.
I don't have a lot of recipes if any mostly because I don't have time to really cook a lot of stuff.
- Methuselah Honeysuckle
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Re: Ein Cooking/Recipe Sharing Thread.
That is why you need a crock pot
- Inverted Crosses And Gorebongs
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Re: Ein Cooking/Recipe Sharing Thread.
If I don't buy one before the end of the year, I'll be asking for one for Christmas.
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Re: Ein Cooking/Recipe Sharing Thread.
10 wrong opinions have been contributed to this thread
All I wanna do is zoom-a-zoom-zoom-zoom<br />
and a poom-poom - JUST SHAKE YA RUMP
and a poom-poom - JUST SHAKE YA RUMP
- Inverted Crosses And Gorebongs
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- Aðalsteinn
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Re: Ein Cooking/Recipe Sharing Thread.
All I wanna do is zoom-a-zoom-zoom-zoom<br />
and a poom-poom - JUST SHAKE YA RUMP
and a poom-poom - JUST SHAKE YA RUMP
- Inverted Crosses And Gorebongs
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Re: Ein Cooking/Recipe Sharing Thread.
You crock pot freaks need to try this recipe and get back to me:
<p style="color:rgb(128,128,128);font-family:Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif;font-size:12px;">Easy Crock Pot Potato Soup
<p style="color:rgb(128,128,128);font-family:Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif;font-size:12px;">Ingredients:
1 30oz. bag of frozen diced hash browns
1 32 oz box of chicken broth
1 can of cream of chicken soup (10 oz)
1 pkg. cream cheese (8 oz, not fat free)
3 oz bacon bits
1 cup shredded cheddar cheese
salt and pepper to taste
<div style="color:rgb(128,128,128);font-family:Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif;font-size:12px;">
Directions:
Put the potatoes in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper.
Cook on low for 8 hours or until potatoes are tender.
An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot. Mix a few times throughout the hour before serving.
Once the cream cheese is completely mixed in, it's ready to serve.
Top with cheddar cheese and some additional bacon bits.
</div>
<p style="color:rgb(128,128,128);font-family:Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif;font-size:12px;">Easy Crock Pot Potato Soup
<p style="color:rgb(128,128,128);font-family:Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif;font-size:12px;">Ingredients:
1 30oz. bag of frozen diced hash browns
1 32 oz box of chicken broth
1 can of cream of chicken soup (10 oz)
1 pkg. cream cheese (8 oz, not fat free)
3 oz bacon bits
1 cup shredded cheddar cheese
salt and pepper to taste
<div style="color:rgb(128,128,128);font-family:Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif;font-size:12px;">
Directions:
Put the potatoes in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper.
Cook on low for 8 hours or until potatoes are tender.
An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot. Mix a few times throughout the hour before serving.
Once the cream cheese is completely mixed in, it's ready to serve.
Top with cheddar cheese and some additional bacon bits.
</div>
- Methuselah Honeysuckle
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Re: Ein Cooking/Recipe Sharing Thread.
That doesn't sound very good
- Inverted Crosses And Gorebongs
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Re: Ein Cooking/Recipe Sharing Thread.
I don't think hash browns in a potato soup would be very good, but if any of you should try a variation of this recipe that would be neat.
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Re: Ein Cooking/Recipe Sharing Thread.
ive been using the same recipe to make potato soup for a few years now but never in a crock pot
- Inverted Crosses And Gorebongs
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- happiness and harmony
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Re: Ein Cooking/Recipe Sharing Thread.
why would you use frozen hash browns when potatoes are readily available and tastier and easy to cut up
- Methuselah Honeysuckle
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Re: Ein Cooking/Recipe Sharing Thread.
<blockquote class="ipsBlockquote" data-author="Inverted Crosses And Gorebongs" data-cid="507898" data-time="1410203171">
SHARE.</blockquote>
Need to find it in my bookmarks first
SHARE.</blockquote>
Need to find it in my bookmarks first
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Re: Ein Cooking/Recipe Sharing Thread.
[quote="scunt."]
Stammpot Borenkool
You will need:
like six white potatoes
four or five big kale leaves
one white onion
one bell pepper (optional)
4 jalapenos (optional)
clove of garlic
polska kielbasa
pepper
salt
cayenne pepper
prep and whatnot:
Strip the leaves of kale from the stems, chop up, set aside
peel and cut the potatoes into okay sized pieces, boil them bitches
chop the jalapenos, bell peppers, onion and garlic up, set aside
slice the sausage and throw it in a pan to brown
once the potatoes are almost finished, throw the peppers onion and garlic in a pan and let them start to sweat with some butter yo
throw in the kale and some olive oil, season with the salt pepper and cayenne pepper
mash them fucking potatoes, you can add milk or butter or whatever to them. they dont have to be completely smooth.
once the kale has wilted from the heat and is nice and soft, throw that veggie mixture into the badass potatoes you just made
stir that shit up real good like, get a nice thorough mix in that shit
plate with some of the sausage and dig in. is great with spicy mustard. the peppers are optional and not at all traditional to the dish but it adds great flavor and a nice bit of heat, but not too much. you don't have to use them, but you should
and now you have made your very first dutch dish. deal with it
[/quote]
I want to send you a rookworst
Stammpot Borenkool
You will need:
like six white potatoes
four or five big kale leaves
one white onion
one bell pepper (optional)
4 jalapenos (optional)
clove of garlic
polska kielbasa
pepper
salt
cayenne pepper
prep and whatnot:
Strip the leaves of kale from the stems, chop up, set aside
peel and cut the potatoes into okay sized pieces, boil them bitches
chop the jalapenos, bell peppers, onion and garlic up, set aside
slice the sausage and throw it in a pan to brown
once the potatoes are almost finished, throw the peppers onion and garlic in a pan and let them start to sweat with some butter yo
throw in the kale and some olive oil, season with the salt pepper and cayenne pepper
mash them fucking potatoes, you can add milk or butter or whatever to them. they dont have to be completely smooth.
once the kale has wilted from the heat and is nice and soft, throw that veggie mixture into the badass potatoes you just made
stir that shit up real good like, get a nice thorough mix in that shit
plate with some of the sausage and dig in. is great with spicy mustard. the peppers are optional and not at all traditional to the dish but it adds great flavor and a nice bit of heat, but not too much. you don't have to use them, but you should
and now you have made your very first dutch dish. deal with it
[/quote]
I want to send you a rookworst
- Inverted Crosses And Gorebongs
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Re: Ein Cooking/Recipe Sharing Thread.
[quote="wangoed"]
why would you use frozen hash browns when potatoes are readily available and tastier and easy to cut up
[/quote]
This isn't my recipe mang.
why would you use frozen hash browns when potatoes are readily available and tastier and easy to cut up
[/quote]
This isn't my recipe mang.
- Methuselah Honeysuckle
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Re: Ein Cooking/Recipe Sharing Thread.
<blockquote class="ipsBlockquote" data-author="Nick" data-cid="507917" data-time="1410205455"><blockquote class="ipsBlockquote" data-author="Inverted Crosses And Gorebongs" data-cid="507898" data-time="1410203171">
SHARE.</blockquote>
Need to find it in my bookmarks first</blockquote>
Couldn't find the bookmark but I had the recipe saved on my phone
Loaded Baked Potato Soup
1 lb. bacon, diced
1 onion, diced
5 large Russet potatoes, peeled and cubed
3 c. chicken stock
3 T. butter
3 T. flour
1 1/2 c. milk
3 green onions, sliced
3/4 c. shredded cheddar cheese, divided
1/2 t. black pepper
Sour cream for garnish, optional
1. In a large stock pot, cook bacon until crisp. Remove with a slotted spoon to drain and set aside. Drain all but 2 T. of bacon grease from the pot. Cook the onions in the remaining bacon grease for about 5 minutes, until tender.
2. Add potatoes and chicken stock to pot. Bring to a boil, reduce heat to medium and simmer about 20 minutes, until potatoes are tender. With a slotted spoon, remove a few scoops of potatoes. Place in a bowl and mash with a fork. Set aside.
3. In a small sauce pan, melt butter. Stir in flour and cook for 2 minutes. Whisk in milk, bring to a boil and simmer until thickened. Slowly stir in to stock pot. Bring to a boil, reduce heat to low and simmer. Stir mashed potatoes back into pot.
4. Add 1/2 c. shredded cheese, three-fourths of the bacon and half the sliced green onions to pot. Add pepper. Stir to combine. Cook an additional 5 minutes.
5. To serve, ladle soup into individual bowls and top with some shredded cheese, bacon, green onions and optional sour cream.
:dancingpotatoemo:
SHARE.</blockquote>
Need to find it in my bookmarks first</blockquote>
Couldn't find the bookmark but I had the recipe saved on my phone
Loaded Baked Potato Soup
1 lb. bacon, diced
1 onion, diced
5 large Russet potatoes, peeled and cubed
3 c. chicken stock
3 T. butter
3 T. flour
1 1/2 c. milk
3 green onions, sliced
3/4 c. shredded cheddar cheese, divided
1/2 t. black pepper
Sour cream for garnish, optional
1. In a large stock pot, cook bacon until crisp. Remove with a slotted spoon to drain and set aside. Drain all but 2 T. of bacon grease from the pot. Cook the onions in the remaining bacon grease for about 5 minutes, until tender.
2. Add potatoes and chicken stock to pot. Bring to a boil, reduce heat to medium and simmer about 20 minutes, until potatoes are tender. With a slotted spoon, remove a few scoops of potatoes. Place in a bowl and mash with a fork. Set aside.
3. In a small sauce pan, melt butter. Stir in flour and cook for 2 minutes. Whisk in milk, bring to a boil and simmer until thickened. Slowly stir in to stock pot. Bring to a boil, reduce heat to low and simmer. Stir mashed potatoes back into pot.
4. Add 1/2 c. shredded cheese, three-fourths of the bacon and half the sliced green onions to pot. Add pepper. Stir to combine. Cook an additional 5 minutes.
5. To serve, ladle soup into individual bowls and top with some shredded cheese, bacon, green onions and optional sour cream.
:dancingpotatoemo:
- Paste Human
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Re: Ein Cooking/Recipe Sharing Thread.
This barely qualifies as cooking, but:
Ingredients:
2 beaten eggs
Salsa verde (or maybe red salsa)
Grated cheese
Chips for dipping
Instructions:
1: Heat up some salsa verde in shallow 8-inch pan. A bit more than you need to cover the surface.
2: Turn heat off or way down and stir in 2 beaten eggs for 10-20 seconds
3: Transfer to bowl (the same one you beat the eggs in)
4: Grate in cheese, and maybe add some sour cream
It's more of a snack than a meal. Good for hangovers too. Sometimes I add chicken along with some other stuff and wrap it up in a flour little pantera blanket
Ingredients:
2 beaten eggs
Salsa verde (or maybe red salsa)
Grated cheese
Chips for dipping
Instructions:
1: Heat up some salsa verde in shallow 8-inch pan. A bit more than you need to cover the surface.
2: Turn heat off or way down and stir in 2 beaten eggs for 10-20 seconds
3: Transfer to bowl (the same one you beat the eggs in)
4: Grate in cheese, and maybe add some sour cream
It's more of a snack than a meal. Good for hangovers too. Sometimes I add chicken along with some other stuff and wrap it up in a flour little pantera blanket
- happiness and harmony
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Re: Ein Cooking/Recipe Sharing Thread.
[quote="Inverted Crosses And Gorebongs"]
<blockquote class="ipsBlockquote" data-author="wangoed" data-cid="507911" data-time="1410204599">
<div>
why would you use frozen hash browns when potatoes are readily available and tastier and easy to cut up
[/quote]
This isn't my recipe mang.
</div>
</blockquote>
well it was just a rhetorical question at any rate so we can still be friends
<blockquote class="ipsBlockquote" data-author="wangoed" data-cid="507911" data-time="1410204599">
<div>
why would you use frozen hash browns when potatoes are readily available and tastier and easy to cut up
[/quote]
This isn't my recipe mang.
</div>
</blockquote>
well it was just a rhetorical question at any rate so we can still be friends
- scunt.
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Re: Ein Cooking/Recipe Sharing Thread.
[quote="Ninny"]
<blockquote class="ipsBlockquote" data-author="scunt." data-cid="507370" data-time="1409966317">
<div>
Stammpot Borenkool
You will need:
like six white potatoes
four or five big kale leaves
one white onion
one bell pepper (optional)
4 jalapenos (optional)
clove of garlic
polska kielbasa
pepper
salt
cayenne pepper
prep and whatnot:
Strip the leaves of kale from the stems, chop up, set aside
peel and cut the potatoes into okay sized pieces, boil them bitches
chop the jalapenos, bell peppers, onion and garlic up, set aside
slice the sausage and throw it in a pan to brown
once the potatoes are almost finished, throw the peppers onion and garlic in a pan and let them start to sweat with some butter yo
throw in the kale and some olive oil, season with the salt pepper and cayenne pepper
mash them fucking potatoes, you can add milk or butter or whatever to them. they dont have to be completely smooth.
once the kale has wilted from the heat and is nice and soft, throw that veggie mixture into the badass potatoes you just made
stir that shit up real good like, get a nice thorough mix in that shit
plate with some of the sausage and dig in. is great with spicy mustard. the peppers are optional and not at all traditional to the dish but it adds great flavor and a nice bit of heat, but not too much. you don't have to use them, but you should
and now you have made your very first dutch dish. deal with it
[/quote]
I want to send you a rookworst
</div>
</blockquote>
do it ninny
i'd like to see how it differs from what i can get locally
<blockquote class="ipsBlockquote" data-author="scunt." data-cid="507370" data-time="1409966317">
<div>
Stammpot Borenkool
You will need:
like six white potatoes
four or five big kale leaves
one white onion
one bell pepper (optional)
4 jalapenos (optional)
clove of garlic
polska kielbasa
pepper
salt
cayenne pepper
prep and whatnot:
Strip the leaves of kale from the stems, chop up, set aside
peel and cut the potatoes into okay sized pieces, boil them bitches
chop the jalapenos, bell peppers, onion and garlic up, set aside
slice the sausage and throw it in a pan to brown
once the potatoes are almost finished, throw the peppers onion and garlic in a pan and let them start to sweat with some butter yo
throw in the kale and some olive oil, season with the salt pepper and cayenne pepper
mash them fucking potatoes, you can add milk or butter or whatever to them. they dont have to be completely smooth.
once the kale has wilted from the heat and is nice and soft, throw that veggie mixture into the badass potatoes you just made
stir that shit up real good like, get a nice thorough mix in that shit
plate with some of the sausage and dig in. is great with spicy mustard. the peppers are optional and not at all traditional to the dish but it adds great flavor and a nice bit of heat, but not too much. you don't have to use them, but you should
and now you have made your very first dutch dish. deal with it
[/quote]
I want to send you a rookworst
</div>
</blockquote>
do it ninny
i'd like to see how it differs from what i can get locally
<blockquote class="ipsBlockquote" data-author="jorsh">
Omg Ali is so hot I want to fuck both nostrils, earholes, even his armpits and elbows. Basically I want to fuck him everywhere except his ass and mouth.
To jizzfinity and beyond
</blockquote>
<blockquote class="ipsBlockquote" data-author="Hitoshura">
also when you exit an unsuccessful interview you should just leave them with: 'if you can't slam with the best, you'll just have to jam with the rest'
</blockquote>
Omg Ali is so hot I want to fuck both nostrils, earholes, even his armpits and elbows. Basically I want to fuck him everywhere except his ass and mouth.
To jizzfinity and beyond
</blockquote>
<blockquote class="ipsBlockquote" data-author="Hitoshura">
also when you exit an unsuccessful interview you should just leave them with: 'if you can't slam with the best, you'll just have to jam with the rest'
</blockquote>
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Re: Ein Cooking/Recipe Sharing Thread.
Falafel Pie
I was skeptical about this at first because it came from a vegan blog, and the original recipe calls for soy yogurt in one of the final toppings. Fuck that.
This is now one of my favorite things to eat.
HERE WE GO:
Preheat oven to 350
Cup of falafel mix
1/2 cup of water
Mix 'em up, get a cake pan, evenly layer the bottom with the mixed falafel mix, bake for 15 minutes. Remove from oven, you're done cooking.
Add:
Layer of hummus, as much as you want
Layer of thin slices of one or two roma tomatoes
Layer of thin slices of half a cucumber
Set aside
Blend a cup of greek yogurt, Tbsp of lemon juice (add more if you want), and the other half of the cucumber (or if you know a recipe for tzatziki, use that)
Add a layer of this excellent mixture to the pie. Top with chopped kalamata olives.
Eat that fucking delicious goddamn thing! It doesn't look like much, but this will feed two or three people.
Add feta to this if you want. I did. It rules. Fuck vegans.
I was skeptical about this at first because it came from a vegan blog, and the original recipe calls for soy yogurt in one of the final toppings. Fuck that.
This is now one of my favorite things to eat.
HERE WE GO:
Preheat oven to 350
Cup of falafel mix
1/2 cup of water
Mix 'em up, get a cake pan, evenly layer the bottom with the mixed falafel mix, bake for 15 minutes. Remove from oven, you're done cooking.
Add:
Layer of hummus, as much as you want
Layer of thin slices of one or two roma tomatoes
Layer of thin slices of half a cucumber
Set aside
Blend a cup of greek yogurt, Tbsp of lemon juice (add more if you want), and the other half of the cucumber (or if you know a recipe for tzatziki, use that)
Add a layer of this excellent mixture to the pie. Top with chopped kalamata olives.
Eat that fucking delicious goddamn thing! It doesn't look like much, but this will feed two or three people.
Add feta to this if you want. I did. It rules. Fuck vegans.
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Re: Ein Cooking/Recipe Sharing Thread.
such hostility, my goodness
after examining the recipe there is no way that that would not be delicious
after examining the recipe there is no way that that would not be delicious
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Re: Ein Cooking/Recipe Sharing Thread.
[quote="Holocaust"]
Falafel Pie
I was skeptical about this at first because it came from a vegan blog, and the original recipe calls for soy yogurt in one of the final toppings. Fuck that.
This is now one of my favorite things to eat.
HERE WE GO:
Preheat oven to 350
Cup of falafel mix
1/2 cup of water
Mix 'em up, get a cake pan, evenly layer the bottom with the mixed falafel mix, bake for 15 minutes. Remove from oven, you're done cooking.
Add:
Layer of hummus, as much as you want
Layer of thin slices of one or two roma tomatoes
Layer of thin slices of half a cucumber
Set aside
Blend a cup of greek yogurt, Tbsp of lemon juice (add more if you want), and the other half of the cucumber (or if you know a recipe for tzatziki, use that)
Add a layer of this excellent mixture to the pie. Top with chopped kalamata olives.
Eat that fucking delicious goddamn thing! It doesn't look like much, but this will feed two or three people.
Add feta to this if you want. I did. It rules. Fuck vegans.
[/quote]
I just so happen to have falafel mix and greek yogurt at the moment
looks like i know what im making after getting groceries tomorrow
Falafel Pie
I was skeptical about this at first because it came from a vegan blog, and the original recipe calls for soy yogurt in one of the final toppings. Fuck that.
This is now one of my favorite things to eat.
HERE WE GO:
Preheat oven to 350
Cup of falafel mix
1/2 cup of water
Mix 'em up, get a cake pan, evenly layer the bottom with the mixed falafel mix, bake for 15 minutes. Remove from oven, you're done cooking.
Add:
Layer of hummus, as much as you want
Layer of thin slices of one or two roma tomatoes
Layer of thin slices of half a cucumber
Set aside
Blend a cup of greek yogurt, Tbsp of lemon juice (add more if you want), and the other half of the cucumber (or if you know a recipe for tzatziki, use that)
Add a layer of this excellent mixture to the pie. Top with chopped kalamata olives.
Eat that fucking delicious goddamn thing! It doesn't look like much, but this will feed two or three people.
Add feta to this if you want. I did. It rules. Fuck vegans.
[/quote]
I just so happen to have falafel mix and greek yogurt at the moment
looks like i know what im making after getting groceries tomorrow
<blockquote class="ipsBlockquote" data-author="jorsh">
Omg Ali is so hot I want to fuck both nostrils, earholes, even his armpits and elbows. Basically I want to fuck him everywhere except his ass and mouth.
To jizzfinity and beyond
</blockquote>
<blockquote class="ipsBlockquote" data-author="Hitoshura">
also when you exit an unsuccessful interview you should just leave them with: 'if you can't slam with the best, you'll just have to jam with the rest'
</blockquote>
Omg Ali is so hot I want to fuck both nostrils, earholes, even his armpits and elbows. Basically I want to fuck him everywhere except his ass and mouth.
To jizzfinity and beyond
</blockquote>
<blockquote class="ipsBlockquote" data-author="Hitoshura">
also when you exit an unsuccessful interview you should just leave them with: 'if you can't slam with the best, you'll just have to jam with the rest'
</blockquote>
- Holocaust
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Re: Ein Cooking/Recipe Sharing Thread.
I didn't think I would care for the tomatoes on this, because tomatoes in their raw form are scantily clad transvestites with the clap and I do not care for them, but I tried this dish without them and it just wasn't the same.
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- Holocaust
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Re: Ein Cooking/Recipe Sharing Thread.
Only in any form that is not its original
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Re: Ein Cooking/Recipe Sharing Thread.
i'm afraid that that is just some strange and faulty thinking
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Re: Ein Cooking/Recipe Sharing Thread.
i like 'maters just fine
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Re: Ein Cooking/Recipe Sharing Thread.
I like me some tomato
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Re: Ein Cooking/Recipe Sharing Thread.
I actually stand with Holly on the tomato thing. I do not enjoy said thing in its raw and regular form. However, I love cooking with them.
;,,;ANGEL OF DESEASE wrote:the path of whoring is something wicked and grim, and very philosophical.
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Re: Ein Cooking/Recipe Sharing Thread.
Its one of the few things my daughter won't eat
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Re: Ein Cooking/Recipe Sharing Thread.
I remember when I realised tomato was awesome, I think I was about eight or nine years old. It was a defining moment.
Raw tomato and cheese sandwich is what did it.
Raw tomato and cheese sandwich is what did it.
more metal
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Re: Ein Cooking/Recipe Sharing Thread.
Put some onion up on that bitch
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Re: Ein Cooking/Recipe Sharing Thread.
raw onion is for consumption only in very rare, very limited circumstances
cook that shit up
cook that shit up
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Re: Ein Cooking/Recipe Sharing Thread.
::::::::::::::::::::::::::::::::
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Re: Ein Cooking/Recipe Sharing Thread.
I dig a small amount of raw white, brown or red onion in a sandwich with other things such as cheese, greens, tomato, mustard.
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Re: Ein Cooking/Recipe Sharing Thread.
define "small amount"
also, in rings or diced
and if diced how small
also, in rings or diced
and if diced how small
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Re: Ein Cooking/Recipe Sharing Thread.
i can accept this
except for the last premise. one must maintain a sense of adventure
except for the last premise. one must maintain a sense of adventure
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Re: Ein Cooking/Recipe Sharing Thread.
from this i can infer that australians are poor onion choppers
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Re: Ein Cooking/Recipe Sharing Thread.
You can infer anything you want from anything around. I think your inferences say more about YOU than your inferences' subjects.
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