Sauteed sprussel sprouts

[rhino]

Damn these rule. I have a new fav

[agony bagony]

these are the good shit

another good way to do them up is coat with oil of choice and vinegar, salt and assorted, and then roast them in the oven in a frying pan without turning until the bottoms are nice and crispified

[rhino]

Hmm I will try this. I've just been cooking them in a pan with olive oil until crispy, also with a bit of old bay

[Mesarthim]

these are the good shit

another good way to do them up is coat with oil of choice and vinegar, salt and assorted, and then roast them in the oven in a frying pan without turning until the bottoms are nice and crispified

if you want to take it further - put some minced garlic in with them and then when you take out of the oven sprinkle some parmesan cheese over them.

[Methuselah Honeysuckle]

I like shaved brussel sprouts with everything bagel seasoning

[Ninny]

I cook them but sautee sounds good

[agony bagony]

these are the good shit

another good way to do them up is coat with oil of choice and vinegar, salt and assorted, and then roast them in the oven in a frying pan without turning until the bottoms are nice and crispified

if you want to take it further - put some minced garlic in with them and then when you take out of the oven sprinkle some parmesan cheese over them.

i always want to take it further

which is why i would add whole garlic cloves, and sprinkle a blend of asiago cheese and nutmeg

your move, lumbergo

[droidspawn]

check and mate

[Mesarthim]

these are the good shit

another good way to do them up is coat with oil of choice and vinegar, salt and assorted, and then roast them in the oven in a frying pan without turning until the bottoms are nice and crispified

if you want to take it further - put some minced garlic in with them and then when you take out of the oven sprinkle some parmesan cheese over them.

i always want to take it further

which is why i would add whole garlic cloves, and sprinkle a blend of asiago cheese and nutmeg

your move, lumbergo

asiago is good too. throw some red chili flakes in there to spice things up