Now Eating

droidspawn · Post by **droidspawn** » 17 Sep 2014, 06:36

only extra sharp. good constrast in flavors

Inverted Crosses And Gorebongs · 17 Sep 2014, 06:39

Shit, I need to try that.

agony bagony · Post by **agony bagony** » 17 Sep 2014, 21:33

i might make stuffed cabbage this weekend. it will be a little warmer than i would like but it is the first weekend of autumn and a feastly celebration would be appropriate, i feel

Methuselah Honeysuckle · Post by **Methuselah Honeysuckle** » 17 Sep 2014, 21:35

That sounds like a lovely idea. Or maybe stuffed peppers

Methuselah Honeysuckle · Post by **Methuselah Honeysuckle** » 17 Sep 2014, 21:36

That sounds like a lovely idea. Or maybe stuffed peppers

agony bagony · Post by **agony bagony** » 17 Sep 2014, 21:40

:doubleoldlovely:

generally what you do is you stuff the cabbage leaves and there is always more pork mixture than there are leaves so you chop the top off a green bell pepper and stuff the pepper with the remaining mixture and put it in the very bottom of the pot beneath all the cabbage rolls. old romanian tradition that. grandma taught it to me

Verbal · Post by **Verbal** » 18 Sep 2014, 02:18

[quote="Inverted Crosses And Gorebongs"]
Shit, I need to try that.
[/quote]

come on now things arent that bad

Holocaust · Post by **Holocaust** » 18 Sep 2014, 16:13

Doritos

TamPron · Post by **TamPron** » 19 Sep 2014, 13:15

Sandwich. Wheat bread, ham, turkey, salami, pepperoni, american cheese, and a bit of zesty italian dressing. meat bath pringles.

agony bagony · Post by **agony bagony** » 19 Sep 2014, 16:31

nothing at the moment

probably burrito soon

Inverted Crosses And Gorebongs · 19 Sep 2014, 19:21

Stuffed peppers are

Right now, I am eating an scrapple. Probably have some yogurt soon.

agony bagony · Post by **agony bagony** » 19 Sep 2014, 19:27

i am drinking cawfee, does that count

Inverted Crosses And Gorebongs · 19 Sep 2014, 19:40

Always.

agony bagony · Post by **agony bagony** » 19 Sep 2014, 19:41

then cawfee is my contribution to this thread right now

cawfee

Inverted Crosses And Gorebongs · 19 Sep 2014, 19:48

Not like I need it, but I believe I am going to have more cawfee as well. CUP NUMBA 3.

agony bagony · Post by **agony bagony** » 19 Sep 2014, 19:49

do it up

Inverted Crosses And Gorebongs · 19 Sep 2014, 19:52

I'm gonna explode!

agony bagony · Post by **agony bagony** » 19 Sep 2014, 19:56

:assplode:

Inverted Crosses And Gorebongs · 19 Sep 2014, 20:11

Okay no, I am calming down now.

agony bagony · Post by **agony bagony** » 19 Sep 2014, 20:42

clench those cheeks

User · Post by **User** » 24 Sep 2014, 06:36

scrapple, banana and dark dark beverage of the Abzu.

agony bagony · Post by **agony bagony** » 24 Sep 2014, 06:42

that's a good breakfast

User · Post by **User** » 24 Sep 2014, 06:54

That is my weekday breakfast, every weekday. On the weekend I go nuts

agony bagony · Post by **agony bagony** » 24 Sep 2014, 06:54

SAUSAGE AND TRANQUILIZERS

User · Post by **User** » 24 Sep 2014, 06:58

More like CROISSANTS!!!!

http://www.dolphin-inn.co.za/images/Cof ... nt_SML.jpg

Methuselah Honeysuckle · Post by **Methuselah Honeysuckle** » 03 Oct 2014, 09:21

I had beer for dinner

User · Post by **User** » 03 Oct 2014, 10:14

Better than water.

Holocaust · Post by **Holocaust** » 06 Oct 2014, 12:00

Pinwheel date cookies

Ninny · Post by **Ninny** » 09 Oct 2014, 03:50

Camembert on knäckebröd

User · Post by **User** » 09 Oct 2014, 04:08

http://churchm.ag/wp-content/uploads/20 ... -press.jpg

http://healthfitnessrevolution.com/wp-c ... banana.jpg

Ninny · Post by **Ninny** » 12 Oct 2014, 22:43

User · Post by **User** » 13 Oct 2014, 04:23

Raisin toast and black black beans of the morning.

Methuselah Honeysuckle · Post by **Methuselah Honeysuckle** » 14 Oct 2014, 05:50

Just got done eating some jambalaya

User · Post by **User** » 14 Oct 2014, 06:02

Muesli and the blackest black beans of the morning.

Inverted Crosses And Gorebongs · 17 Oct 2014, 23:51

I just ate some Red Baron's french bread styled pizza things. I got through one and a half and now feel like a total fat fuck.

User · Post by **User** » 24 Oct 2014, 03:53

http://www.krispykremetexas.com/blog/wp ... -dozen.jpg

http://hotelproductsdirect.com.au/image ... lunger.jpg

Ninny · Post by **Ninny** » 26 Oct 2014, 04:05

Egg/mayonaise/ketchup sandwich

droidspawn · Post by **droidspawn** » 26 Oct 2014, 08:16

:womit:

scunt. · Post by **scunt.** » 27 Oct 2014, 05:01

baking a pork loin at the moment

User · Post by **User** » 27 Oct 2014, 05:09

Drinking tea and snotting all over the place.

Methuselah Honeysuckle · Post by **Methuselah Honeysuckle** » 27 Oct 2014, 06:10

<blockquote class="ipsBlockquote" data-author="scunt." data-cid="515539" data-time="1414362670">
baking a pork loin at the moment</blockquote>

In scrapple juice?

scunt. · Post by **scunt.** » 27 Oct 2014, 10:40

scunt. · Post by **scunt.** » 29 Oct 2014, 05:58

just made some chicken bacon mushroom tacos

Abzu · Post by **Abzu** » 30 Oct 2014, 00:38

Cabot has a limited edition Alpine Cheddar out this season. It's fucking awesome.

https://cabot.imagerelay.com/ql/cdbd532 ... 72_RGB.jpg

User · Post by **User** » 30 Oct 2014, 04:32

I love expensive cheese but it's expensive.

Holocaust · Post by **Holocaust** » 30 Oct 2014, 14:04

Bowl of cereal

Earlier, it was oyster soup

recipe in that one thread with all the recipes to be posted soon.

scunt. · Post by **scunt.** » 31 Oct 2014, 08:37

feta stuffed lamb and beef burgers with bacon, mushrooms and tsatziki sauce for dinner tonight

Methuselah Honeysuckle · Post by **Methuselah Honeysuckle** » 01 Nov 2014, 21:30

Some motherfucking scrapple

droidspawn · Post by **droidspawn** » 05 Nov 2014, 08:35

<blockquote class="ipsBlockquote" data-author="Abzu" data-cid="515904" data-time="1414606117">
Cabot has a limited edition Alpine Cheddar out this season. It's fucking awesome.

<a class="bbc_url" href="https://cabot.imagerelay.com/ql/cdbd532 ... blockquote>

Just bought some of this. It's alright.

scunt. · Post by **scunt.** » 13 Nov 2014, 10:06

currently de-boning some porkchops. i'm at a loss of whether to make ghetto green chili tacos with this and a leftover chicken breast i have or just pork chops and mashed potatoes. or eating at all, really. but at least food preparation in general is a soothing, mind numbing task