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Chefs of MABB
Posted: 22 Aug 2021, 08:19
by Ninny
Who here likes to cook? I could use some inspiration, something else
Re: Chefs of MABB
Posted: 22 Aug 2021, 08:46
by jawn galliano
i enjoy cooking but my stovetop has one functioning burner so i don't really do anything fancy pretty much ever
this has been one of my favorite easy jams this year though
https://www.epicurious.com/recipes/food ... e-56390060
Re: Chefs of MABB
Posted: 22 Aug 2021, 09:07
by Methuselah Honeysuckle
Ninny wrote: ↑22 Aug 2021, 08:19
Who here likes to cook? I could use some inspiration, something else
What are you trying to do ninny?
I made garlic confit in the smoker last weekend. Took some of that and the oil with some herbs and threw it on a spatchcocked chicken. Tossed the fucker in the oven, simple and tasty as all what.
You can just as easily make the garlic in your oven. I just opted for the smoker since it was already in use
Re: Chefs of MABB
Posted: 22 Aug 2021, 11:10
by Noyka
I cook and bake. Been on a Japanese inspired kick since my brother loves miso, udon, ramen, and curry.
Inspiration is subjective I watch cooking shows or youtube cooks.
Re: Chefs of MABB
Posted: 07 Sep 2021, 00:14
by Ninny
Methuselah Honeysuckle wrote: ↑22 Aug 2021, 09:07
Ninny wrote: ↑22 Aug 2021, 08:19
Who here likes to cook? I could use some inspiration, something else
What are you trying to do ninny?
I made garlic confit in the smoker last weekend. Took some of that and the oil with some herbs and threw it on a spatchcocked chicken. Tossed the fucker in the oven, simple and tasty as all what.
You can just as easily make the garlic in your oven. I just opted for the smoker since it was already in use
This is something very different
Now that I'm a full-time veggie I was thinking of cooking more with legumes to get some protein in. That garlic confit sounds a little mysterious
Re: Chefs of MABB
Posted: 07 Sep 2021, 00:15
by Ninny
Noyka wrote: ↑22 Aug 2021, 11:10
I cook and bake. Been on a Japanese inspired kick since my brother loves miso, udon, ramen, and curry.
Inspiration is subjective I watch cooking shows or youtube cooks.
I was thinking pad thai... I started on something like that but it needs some time to develop
Re: Chefs of MABB
Posted: 07 Sep 2021, 05:52
by Grudge
I'm a decent cook. But I like to do it most while having a few drinks.
Re: Chefs of MABB
Posted: 07 Sep 2021, 05:53
by Verbal
i am not a good cook
Re: Chefs of MABB
Posted: 07 Sep 2021, 05:56
by Noyka
Cooking is nothing more than a learned skill.
Re: Chefs of MABB
Posted: 07 Sep 2021, 07:51
by Grudge
Words of wisdom from Noyka.
Re: Chefs of MABB
Posted: 07 Sep 2021, 08:13
by zim
Re: Chefs of MABB
Posted: 07 Sep 2021, 09:51
by User
what the fuck is that zim
you ruined the thread i was getting excited to talk about pancakes
Re: Chefs of MABB
Posted: 07 Sep 2021, 10:02
by Noyka
I cant flip a pancake until i get to the third or 4th one then i magically remember how.
Re: Chefs of MABB
Posted: 07 Sep 2021, 13:07
by shadowalk
Re: Chefs of MABB
Posted: 07 Sep 2021, 14:14
by User
no thanks
Re: Chefs of MABB
Posted: 07 Sep 2021, 14:42
by Bill Clinton
zim and shadowalk thank you for helping me maintain my diet. now i won't be able to eat for three days.
Re: Chefs of MABB
Posted: 07 Sep 2021, 15:08
by User
i made a basic chicken salad for lunch, it was not bad. red and green lettuce, carrot, mixed italian herbs, olives, mozzarella cubes, shredded juicy boiled chicken, garlic oil and balsamic vinegar, tossed
Re: Chefs of MABB
Posted: 08 Sep 2021, 03:40
by Aðalsteinn
Re: Chefs of MABB
Posted: 08 Sep 2021, 03:41
by Verbal
i hope the last three images make it to the cover collage of the mabb cookbook
Re: Chefs of MABB
Posted: 08 Sep 2021, 04:29
by Noyka
Chicken sashimi is a thing in japan…
Re: Chefs of MABB
Posted: 08 Sep 2021, 04:45
by Verbal
im sure that would be a very interesting fact if i knew what sashimi was
Re: Chefs of MABB
Posted: 08 Sep 2021, 05:03
by Noyka
Thinly sliced raw fish but its slso done with chicken and horse.
Re: Chefs of MABB
Posted: 08 Sep 2021, 05:11
by Verbal
Re: Chefs of MABB
Posted: 08 Sep 2021, 05:12
by droidspawn
zim wrote: ↑07 Sep 2021, 08:13
Chilly cheese dog
Re: Chefs of MABB
Posted: 09 Sep 2021, 05:15
by Noyka
Making fresh tomato sauce with homegrown tomatoes. Best part of doing this, that awesome smell all afternoon.
Re: Chefs of MABB
Posted: 09 Sep 2021, 11:16
by User
that's the way
i am going to deep fry some spicy chicken wings this evening
Re: Chefs of MABB
Posted: 09 Sep 2021, 19:58
by shadowalk
are you using homegrown chicken as well
Re: Chefs of MABB
Posted: 09 Sep 2021, 22:58
by User
i ended up going out for burgers and beers instead
Re: Chefs of MABB
Posted: 10 Sep 2021, 00:17
by shadowalk
fuck some whores and paint the town red
Re: Chefs of MABB
Posted: 10 Sep 2021, 11:17
by User
i went with my sexy leopard elevator
Re: Chefs of MABB
Posted: 10 Sep 2021, 17:29
by agony bagony
i used to be a chef
i am still a mabb
Re: Chefs of MABB
Posted: 10 Sep 2021, 17:47
by Verbal
what kind of restaurant were you a chef in
Re: Chefs of MABB
Posted: 10 Sep 2021, 17:55
by agony bagony
french
Re: Chefs of MABB
Posted: 10 Sep 2021, 23:58
by Noyka
So all sauce and no food kind if chef!
Re: Chefs of MABB
Posted: 11 Sep 2021, 00:20
by Verbal
why
Re: Chefs of MABB
Posted: 11 Sep 2021, 00:35
by Noyka
Mmmm 1960s Aspic craze
Re: Chefs of MABB
Posted: 11 Sep 2021, 00:40
by zim
Re: Chefs of MABB
Posted: 11 Sep 2021, 04:20
by Verbal
were you really a chef, dusto?
or is this some kind of hoax
Re: Chefs of MABB
Posted: 11 Sep 2021, 04:24
by agony bagony
never in aspic
Re: Chefs of MABB
Posted: 11 Sep 2021, 04:31
by Verbal
why are you talking about ass pics
Re: Chefs of MABB
Posted: 11 Sep 2021, 05:00
by Methuselah Honeysuckle
That's what the plates were
Re: Chefs of MABB
Posted: 11 Sep 2021, 05:04
by Verbal
i thought dusto was a ninglish teacher
Re: Chefs of MABB
Posted: 11 Sep 2021, 06:44
by zim
isn't that just every college graduates default job
Re: Chefs of MABB
Posted: 11 Sep 2021, 07:10
by Noyka
Re: Chefs of MABB
Posted: 11 Sep 2021, 09:45
by Ninny
Evil
Re: Chefs of MABB
Posted: 11 Sep 2021, 09:56
by Noyka
I think it was a Canadian restaurant that served the meat barbie.
Re: Chefs of MABB
Posted: 11 Sep 2021, 23:08
by User
Noyka wrote: ↑11 Sep 2021, 07:10
