pork rinds

[Methuselah Honeysuckle]

Do you fuck with them?



These fucking things rule

[rhino]

I can destroy a good size bag in one setting, and destroy a shit ton of hot sauce too

[Methuselah Honeysuckle]

Those ones ain't need no hot saucing. I damn near crushed the whole bag already

[zim]

fellating lover of mine eats pork rinds in a bowl of apple cider vinegar

shits weird yo

[droidspawn]

https://images.app.goo.gl/zaujaHB6GWkNVQcYA

[rhino]

I've heard of people dipping them in vinegar, but it sounds kinda to me, and I'm even a pretty big vinegar fan

[Methuselah Honeysuckle]

I've heard of people dipping them in vinegar, but it sounds kinda to me, and I'm even a pretty big vinegar fan

one of the other flavors i picked up was something and vinegar

[Dr. Gonzo]

The mac's brand is really crunchy. I prefer Baken-ets brand. Those are highly consumable.

[droidspawn]

Mix sour cream and extra hot Valentina hot sauce together fitt egg a dip. You’re welcome.

[shadowalk]

I've heard of people dipping them in vinegar, but it sounds kinda to me, and I'm even a pretty big vinegar fan

on the other hand, it sounds weird to me that there are people who don't dip them in vinegar because that's how we all eat pork rinds (chicharon)...it's popular beer food over here

[agony bagony]

i aint had these since i was a wee small person

i would almost certainly not purchase them now but if they were in a nearby bowl at a party i believe i would fuck with them

[agony bagony]

but when can we fuck with parties again

[User]

your whole state is a party

[agony bagony]

a dumpster party, populated by rot

[User]

we need an ethics of care to rehabilitate that rot into compost and then delicious produce which we can cook with spices and consume then poop out all over the stupid people

[agony bagony]

"rehabilitate" was a curious choice there

[User]

and then we cook the stupid people and let them rot and start the process again

[agony bagony]

that doesn’t address the more pressing issue

[Methuselah Honeysuckle]

Is that how much porq brand pork rinds fucking rule?

[agony bagony]

rehabilitating pig skin into crackling savory fatsnacks

[Methuselah Honeysuckle]

Living in la and Texas you ain't ever snacked on no chicharrones?

[M.Bison]

They are called scratchings here in bongland and are behind the bar of every pub, along with pickled eggs and crisps. Secret northern move; put your pickled egg in your packet of crisps. Also, cheese XL